Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Night Day Overtime available Health benefits Dental plan Health care plan Financial perks Gratuities Other benefits Other benefits Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 line cook (Squamish)
🏢 Squamish Samurai Sushi
📍 Squamish
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