Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Staff accommodation available Rural area Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Cuisine specialties Canadian Work conditions and physical capabilities Fast-paced workplace Standing for extended periods Work under pressure Personal suitability Organized Team player Screening questions Do you have experience working in this field? Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Weekend Financial benefits Gratuities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 cook (Taber)
🏢 Cattlemen's Chophouse
📍 Taber
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