Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Type of service and repair Electronic cash register Equipment and machinery experience Grill Deep fryer Conventional oven Food dispensers Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Physically demanding Attention to detail Repetitive tasks Weight handling Up to 23 kg (50 lbs)



Personal suitability Team player Initiative Reliability Ability to multitask Positive attitude Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 to less than 7 months Employment terms options Early morning Evening Flexible schedule Morning On call To be determined Day Weekend Other benefits Free parking available On-site amenities Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food service supervisor (Saint John)
🏢 Wendy's Restaurants Saint John
📍 Saint John