Overview

The Head Chef/Kitchen Manager leads daily kitchen operations, coordinating food preparation, cooking, and service while supporting a safe, organized, and welcoming hospitality environment. This role combines hands-on culinary work with team leadership and restaurant management.

Responsibilities

- Plan and oversee food preparation, cooking, and timely food service, maintaining consistent quality throughout service.
- Supervise and manage kitchen staff, coordinate tasks, and support explicit communication across the team.
- Maintain clean, orderly work areas and follow food handling and food safety practices.
- Coordinate kitchen operations with restaurant colleagues and assist with serving or bartending duties as needed.
- Your impact:



A well-coordinated kitchen helps colleagues deliver smooth, reliable service to guests.

Qualifications

Required: Practical cooking, food preparation, food handling, and food safety capabilities, with leadership and team management skills to guide daily kitchen work and support effective service. Preferred: Supervising experience and experience in restaurant management, food service, restaurants, kitchens, the food industry, or hospitality; bartending and serving skills are also valuable.

Pay: From $20.00 per hour

Work Location: In person

📌 Head Chef/Kitchen Manager (St. Edwards)
🏢 Pops Taphouse &Grill u002F Pops Pub North
📍 St. Edwards