Job Summary

Prepare and cook menu items as a Line Cook/Sous Chef, supporting smooth kitchen operations through organized food preparation, safe handling, and coordination with the team. This role combines hands-on cooking with opportunities to contribute leadership and supervisory skills in a hospitality setting.

Responsibilities

- Prepare ingredients and cook dishes to established recipes and quality standards, keeping the work area organized throughout service.
- Follow food safety and food handling practices, monitor preparation needs, and communicate clearly with kitchen colleagues.
- Coordinate kitchen tasks and support team management during service; assist with serving or bartending duties when needed.
- Your impact: Consistent preparation and teamwork help colleagues deliver timely,



dependable service to guests.

Requirements

Required: Practical cooking, food preparation, safe food handling, and food safety capabilities are essential, along with transparent communication and the ability to coordinate tasks in a busy kitchen. Preferred: Supervising experience, leadership, and team management strengths are valuable, as are food service, restaurant, kitchen, food industry, or hospitality experience. Restaurant management experience and familiarity with serving or bartending are additional advantages.

Pay: $42,500.00-$69,500.00 per year

Work Location: In person

📌 Line Cook/Sous Chef (Calgary)
🏢 Earls Kitchen + Bar Barlow Trail
📍 Calgary