Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,
cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 11-15 people Work conditions and physical capabilities Quick-paced environment Work under pressure Personal suitability Client focus Flexibility Reliability Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible hours Morning Night To be determined Day Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week