Education: Expérience: Education Secondary (high) school graduation certificate Asset languages Hindi Panjabi; Punjabi Work setting Restaurant Catering firm Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Supervision Cook (general) Cuisine specialties East Indian Personal suitability Client focus Excellent oral communication Flexibility Organized Reliability Team player Time management Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Night Day Weekend Other advantages Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week