Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Night Day Weekend Health benefits Dental plan Disability benefits Financial benefits Life insurance Other benefits Other benefits Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week
📌 second chef (Sept-Iles)
🏢 Restauration Nordique
📍 Sept-Iles
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