Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Food service establishment On-site customer service Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Employment terms options Early morning Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week

📌 food service supervisor (Galilee)
🏢 Subway
📍 Galilee