Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties East Indian Vegetarian Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Personal suitability Organized Team player Employment terms options Early morning Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours On call Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week
📌 cook (Ontario)
🏢 Kwality Fine Indian Restaurant
📍 Ontario
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