Night Shift Production Supervisor - Brampton - $80-90K + Full Benefits

The Night Shift Production Supervisor is responsible for leading and overseeing all aspects of night shift manufacturing operations to ensure protected, efficient, and high-quality production in alignment with company goals and customer requirements.

4 DAYS a week - Monday to Thursday - 10 hour shift

This position involves strategic planning, real-time problem solving, and proactive leadership to meet production schedules, maintain workforce engagement, and uphold safety and food quality standards.

Ability to work night shift: 4 days Monday to Thursday from approximately 9:00pm to 7:00am

Key Responsibilities and Accountabilities: Leadership & Culture

- Promote the company’s Core Values and Servant Leadership principles in all interactions.
- Foster a positive, inclusive, and safety-focused culture built on trust, respect, and accountability.
- Provide hands-on leadership to production teams, ensuring clear communication of goals, priorities, and expectations.

Production Management

- Plan, organize, and direct night shift production activities to achieve daily and weekly manufacturing targets.
- Develop and manage production schedules in the system, ensuring alignment with sales forecasts and customer orders.
- Monitor production KPIs such as yield, throughput, downtime, and waste; identify root causes and implement corrective actions.
- Coordinate product changeovers and ensure smooth transition between production runs to minimize downtime.
- Verify that all products meet established quality specifications and comply with company and regulatory standards.

Workforce Management

- Schedule and assign work to all production personnel, including agency and company employees, ensuring adequate coverage for the night shift.




- Conduct performance evaluations, pay reviews, and ongoing coaching sessions in accordance with company policies.
- Identify training needs and promote skill development and cross-training to enhance workforce flexibility and engagement.
- Manage attendance, ensure adequate coverage for absences, and uphold fair and consistent labor practices.

Safety, Quality, and Compliance

- Champion a safety-first culture by enforcing safe work practices and ensuring all employees adhere to company safety standards.
- Maintain a clean and organized work environment that supports SQF, HACCP, and other food safety programs.
- Ensure timely reporting, investigation, and resolution of safety or quality incidents.
- Actively participate in safety meetings and continuous improvement initiatives.
- Support compliance with all relevant policies, procedures, and government regulations.

Continuous Improvement

- Proactively identify opportunities to improve efficiency, reduce waste, and optimize processes.
- Participate in cross-functional improvement projects, leveraging data-driven problem solving (e.g., Lean or Six Sigma tools).
- Encourage innovation and empower employees to contribute ideas for improving productivity, quality, and workplace safety.

Administrative & Communication

- Maintain accurate production records, employee documentation, and reporting through company systems.




- Collaborate effectively with Maintenance, Quality Assurance, Sanitation, and Logistics to ensure seamless operations.
- Communicate effectively with management and other departments regarding production updates, issues, and achievements.
- Prepare end-of-shift reports summarizing production results, challenges, and recommended improvements.

Qualifications and Requirements:

Education & Experience:

- College diploma or degree in Manufacturing, Production Management, Food Science, or a related field preferred.
- Minimum 3–5 years of supervisory experience in a manufacturing or food production environment, preferably on night shifts.

Skills & Competencies:

- Strong leadership and team-building skills with the ability to motivate and develop employees.
- Excellent planning, organization, and time management abilities.
- Strong analytical and problem-solving skills; able to make sound decisions under pressure.
- Effective verbal and written communication skills.
- Proficiency with ERP systems and MS Office (Excel, Word, Outlook).
- Knowledge of HACCP, SQF, and other relevant quality/safety programs.
- Solid understanding of production metrics and continuous improvement methodologies.
- Ability to multi-task and prioritize in a fast-paced environment.
- Flexible to work weekends, holidays, or extended hours as needed.

Job Types: Full-time, Permanent

Pay: $80,000.00-$90,000.00 per year

Benefits:

- Casual dress
- Company events
- Dental care
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Vision care

Experience:

- Production Supervisory: 4 years (preferred)
- HACCP: 2 years (preferred)
- Manufacturing: 3 years (preferred)

Location:

- Brampton, ON (preferred)

Work Location: In person

📌 Night Shift Production Supervisor (Brampton)
🏢 Pinnacle Search Group
📍 Brampton