Educational Qualification:

- Bachelor's degree

Experience Requirement:

1 year to less than 2 years

Budgetary responsibility

- $100,001 - $500,000

Responsibilities Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labor cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies




- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events

Supervision

- 3-4 people

Experience and specializationComputer and technology knowledge

- MS Office
- Point of sale system

Additional informationTransportation/travel information

- Valid driver's licence

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail

Personal suitability

- Client focus
- Organized
- Ability to multitask

Pay: $37.50 per hour

Work Location: In person

📌 Restaurant Manager (St. Thomas)
🏢 Buzz Bites
📍 St. Thomas