Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties South Indian East Indian International Halal Work conditions and physical capabilities Fast-paced setting Personal suitability Dependability Organized Reliability Team player Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 specialist chef (Mississauga)
🏢 Karahi Boys
📍 Mississauga
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