Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Oversee sales and merchandising of baked goods Experience 1 to less than 7 months Employment terms options Early morning Weekend Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 hours per week
📌 baker apprentice (Saint-Félicien)
🏢 La Moisson d'Or
📍 Saint-Félicien
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