Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties East Indian Manufacturing sector experience Food Work conditions and physical capabilities Quick-paced environment Physically demanding Repetitive tasks Work under pressure Personal suitability Client focus Flexibility Organized Team player Time management Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Other benefits Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 ethnic food cook (Ontario)
🏢 Achyutam Group Inc. o/a Dum Pukht
📍 Ontario