Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Chef Supervision 5-10 people Cuisine specialties Japanese cuisine Food specialties Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Transportation/travel information Public transportation is available Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Night Day Weekend Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 chef (Toronto)
🏢 Kappo Sato
📍 Toronto
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