Education: Expérience: Education No degree, certificate or diploma Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 3-4 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Excellent oral communication Team player Initiative Dependability Screening questions Do you have experience working in this field? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Day Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 hours per week
📌 shift manager - fast food restaurant (Montreal)
🏢 Montreal Pool Room
📍 Montreal
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