Education: Expérience: Education College/CEGEP Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Productive interpersonal skills Flexibility Reliability Team player Screening questions Are you currently a student? Do you have experience working in this field? Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Financial benefits As per collective agreement Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 to 44 hours per week

📌 restaurant manager (London)
🏢 Petro Canada
📍 London