As a BOH team member, you’ll support smooth kitchen operations through food preparation, cooking, and food service. You’ll help prepare meals consistently, keep work areas organized, and contribute to a welcoming dining experience.
Duties
- Prepare ingredients and meals, following established recipes and kitchen procedures.
- Cook and assemble orders accurately, coordinating timing with the team during service.
- Handle food carefully, maintain clean work areas, and follow food safety practices.
- Support serving and food service tasks as needed, helping colleagues keep orders moving and customers receive meals promptly.
Requirements
Required: Practical food handling, food preparation, cooking, and food safety skills are key for preparing meals and supporting dependable kitchen service.
Attention to detail, organization, and clear communication help you follow procedures, coordinate tasks, and maintain consistent standards. Preferred: Food service experience, including serving, is helpful, as are restaurant experience, kitchen experience, or familiarity with the food industry and meal preparation. These strengths can help you adapt to a busy team environment and contribute confidently across daily kitchen tasks.