Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Dusty Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Team player Experience 7 months to less than 1 year Employment terms options Evening Flexible schedule Morning Day Overtime available Financial benefits As per collective agreement Support for youths Offers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week