Education: Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Sushi chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Work conditions and physical capabilities Fast-paced environment Personal suitability Leadership Employment terms options Evening Shift Experience 5 years or more Employment terms options Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 sushi chef (Vancouver)
🏢 TonTon Sushi
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.