Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience 2 years to less than 3 years Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week