Overview

Castle Mountain Resort is looking for skilled, motivated cooks to join our culinary team at the Day Lodge cafeteria. In this customer-facing role, you'll prepare high-quality meals for guests throughout their day on the mountain. Guest satisfaction starts with what's on the plate. We encourage our cooks to bring their own ideas to the table, creating daily specials and working with our Executive Chef to develop the menu. If you enjoy cooking and want to work in a fast-paced kitchen with a excellent mountain backdrop, we'd love to hear from you!

What We Offer You

- $17.00 - $19.00/hr (depending on experience) starting wage, plus tips
- Full time, seasonal - 30-40hr/week starting the end of November to mid April, with the possibility of extension for the right candidate
- Shifts are mostly daytime and weekends
- Full mountain season pass
- Several employee discounts around the resort
- Reciprocals to experience other resorts

Core Competencies

- Ability to work independently
- Experience with commercial equipment
- The willingness to learn
- Flex and adapt to the flow of business
- Ability to work in a fast-paced environment
- Effective communication
- Teamwork
- Attention to detail

Responsibilities

- Comply with standards of service and assist in assuring the same for all kitchen associates.
- Communicate with customers to take and fulfil orders
- Help control food waste.
- Ensure all food safe policies are followed.
- In conjunction with the Executive Chef, execute daily specials.
- Maintain a positive relationship with all front of house associates.
- Maintain all cooler logs to ensure all fridges are working within the parameters of health guidelines.
- Responsible for all the daily preparation of food items for various stations and all areas of both kitchens
- Serve Day Lodge customers in a friendly, efficient manner.
- Complete daily and weekly cleaning of kitchen and equipment




- Assist with the washing of dishes as required
- Preparation of all food items as directed in a sanitary and timely manner working at an efficient and consistent pace.
- Maintain sanitation, health, and safety standards in all work areas of the kitchen.
- Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.

Qualifications

- 1+ years of cooking in a restaurant/pub kitchen
- Entry level knife skills
- Food safe certification is considered an asset.
- Post-secondary education or trade certificates are considered an asset.

Where We Are

Castle Mountain Resort is located at the end of Highway 774, near Pincher Creek, AB. This is a remote work location. There is a communal living Staff Accommodation building on-site for new and returning non-supervisory, seasonal employees. More information on our location and our resort can be found at skicastle.ca

Employment Level

Full-time

Work Conditions

- Able to lift at least 50 lbs.
- Manual dexterity required.
- Standing for extended periods of time.

Eligibility Statement

Must be legally entitled to work in Canada.

Equity Statement

Castle Mountain Resort is committed to fair and inclusive hiring practices. We believe in providing equal employment opportunities to all qualified applicants.

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📌 Day Lodge Line & Prep Cook (Pincher Creek)
🏢 Castle Mountain Resort
📍 Pincher Creek