Job Overview

The Food Service Supervisor coordinates daily restaurant and food service operations, guiding staff through food preparation, cooking, serving, and customer service. This hands-on role supports smooth service, protected food handling, and a welcoming experience for guests.

Responsibilities

- Supervise and support team members during service, assign tasks, and help maintain efficient kitchen and dining operations.
- Oversee food preparation, cooking, serving, and food handling practices, following established food safety procedures.
- Operate POS systems, process transactions, and handle cash accurately while assisting guests with questions or concerns.
- Support interviewing and team management, and coordinate service needs with colleagues to keep operations running smoothly.

Skills

Required: Practical leadership, communication, organization, and customer service skills help you guide staff, support guests, and maintain safe, accurate service. Preferred: Supervising experience,



food service or restaurant experience, and familiarity with food preparation, cooking, POS or Micros POS, cash handling, and food safety are valuable. Experience in restaurant management, kitchen operations, serving, hospitality, bartending, barista work, or hotels can also support success. Your impact: Your coordination helps colleagues deliver consistent service and gives customers a safe, welcoming dining experience.

Pay: $17.00-$17.20 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

- Discounted or free food
- Store discount

Ability to commute/relocate:

- Saskatoon, SK S7H 0W2: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

- willing to work until 5 Am.

Experience:

- Quick service & fast food restaurant: 1 year (preferred)

Language:

- English, French (preferred)

Work Location: In person

📌 Food Service Supervisor (Brevoort Park)
🏢 Popeyes
📍 Brevoort Park