The Restaurant Manager oversees daily restaurant operations, guiding front-of-house and kitchen teams to deliver welcoming, effective service. This hands-on role combines team leadership, customer service, food preparation, and operational coordination in a fast-paced hospitality environment.
Duties
- OverviewLanguages
English
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Requirements
Languages
English
Education
- College/CEGEP
Experience
2 years to less than 3 years
Pay: $37.50 per hour
Expected hours: 40.0 per week
Work Location: In person
📌 Restaurant Manager (Grande Prairie)
🏢 PRAIRIE ASIAN BISTRO
📍 Grande Prairie
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