- Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
- Baking and food preparation for Lodge residents.
- Dishwashing and general cleanliness of Food Service areas.
QUALIFICATIONS:
- A positive rapport with seniors, friendly and helpful team player.
- A adaptable, willing and positive attitude.
- Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets.
- Must be physically able to perform lifting, bending and repetitive tasks.
- Company issued First Aid and Cardiac Pulmonary Resuscitation (CPR). To be renewed every three years.
- Must have a clear and current criminal record check.
SCHEDULE:
- 14 days / 112 Hours on a 28-day rotation, 0.70 FTE
- Hours of work: 11:00 pm to 7:00 am
- This position includes 2 weekends per rotation
- 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis
- This is a temporary position for a 4 month period with potential for extension.