Job Overview

As a Server/Bartender, provide attentive hospitality in a food service setting, serving guests and preparing beverages while keeping service organized and welcoming. You’ll help customers enjoy a smooth dining experience and support colleagues through clear communication and dependable teamwork.

Responsibilities

- Greet guests, take orders, answer menu questions, and provide friendly, responsive customer service.
- Serve food and beverages, prepare alcoholic and nonalcoholic drinks, and coordinate orders with the team.
- Process transactions using POS systems, handle cash accurately, and complete basic math for bills and change.
- Follow food safety and food handling practices, maintain a clean service area, and manage time across competing guest needs.





Requirements

Required: Practical customer service, serving, bartending, cashiering, cash handling, basic math, time management, and secure food handling capabilities support accurate, attentive service. Preferred: Restaurant, food industry, hospitality, or food service experience is valuable, along with familiarity with POS systems, including Revel POS, and experience balancing guest needs with team priorities.

Pay: Up to $16.40 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Server/Bartender (Central St. Boniface)
🏢 INFERNO'S BISTRO
📍 Central St. Boniface