RESPONSIBILITIES

- Prepare and portion all items, promptly, efficiently and with attention to detail
- Monitor food temperatures. Report any discrepancies
- Utilize various kitchen skills and cooking methods to meet Brand standards
- Prepare and stock all line product items and garnishes including maintaining assigned par levels
- Evaluate quality of food product and prep items. Report any discrepancies
- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
- Maintain dishwashing areas to ensure the utmost organization and visual appeal
- Perform necessary trash and waste duties as required
- Maintain kitchen areas to ensure the utmost organization and visual appeal




- Follow proper inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned

REQUIREMENTS

Experience

- Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
- Food Handler, Food Safety, or equivalent certification is an asset

Skills & Qualifications

- Strong communication skills in English; Japanese and French are considered an asset
- Energetic – ability to work in a fast-paced setting
- Team player – assist in a positive guest experience however necessary
- Proven ability to keep an organized work environment

Job Types: Full-time, Part-time

Pay: From $17.95 per hour

Experience:

- Cooking: 1 year (required)

Work Location: In person

📌 Line Cook (Hamilton)
🏢 Kinton Ramen
📍 Hamilton