We are a new independent owned casual dining restaurant preparing to open November 2026 and we are looking for a Line Cook/Prep Cook to join our team part-time or full-time.

As a Line Cook/Prep Cook, you play a critical role in delivering a consistent, high‑quality dining experience. You are responsible for preparing, cooking, and plating food safely, accurately, and efficiently according to restaurant recipes and standards. Working in a fast‑paced kitchen environment, you help ensure that service runs smoothly by maintaining readiness, quality, and cleanliness at all times.

This role is ideal for someone who takes pride in precision, works well under pressure, and understands that consistency and food safety are just as important as speed.

>What You’ll Be Responsible For:

Food Preparation & Station Readiness

- Wash, peel, slice, portion, and prepare vegetables, fruits, and proteins
- Set up assigned prep or line stations (grill, fryer, sauté, etc.) with required ingredients, tools, and supplies
- Prepare sauces, garnishes, and other components in accordance with recipes and prep standards
- Ensure stations are fully stocked and ready for service

Cooking & Plating

- Cook menu items according to established recipes, portion sizes, and plating specifications
- Maintain consistent food quality, taste, and presentation
- Follow proper cooking procedures to ensure food is safe and served at appropriate temperatures

Efficiency & Quality Control

- Perform duties efficiently in a high‑pressure, fast‑paced kitchen environment
- Adhere strictly to food safety, sanitation, and hygiene standards
- Monitor food quality and flag issues proactively to kitchen leadership

Communication & Teamwork

- Work closely with the culinary team and front‑of‑house staff to ensure timely service
- Communicate clearly during service to support smooth kitchen operations
- Report ingredient shortages, quality concerns, or equipment issues promptly

Cleaning,



Safety & Maintenance

- Maintain a clean, organized, and sanitized workstation throughout shifts
- Clean utensils, equipment, and work areas according to schedule and standards
- Properly label, cover, store, and rotate food items and leftovers
- Follow all health, safety, and workplace protocols

Inventory & Stocking Support

- Assist with receiving, storing, and rotating food deliveries
- Restock stations and ingredients as required to support service
- Minimize waste by following portioning and storage guidelines

>What We’re Looking For:

Core Skills & Competencies

- Solid attention to detail and consistency
- Ability to follow recipes and instructions quickly and accurately
- Solid knife skills and understanding of basic cooking techniques
- Knowledge of food safety, sanitation, and safe food handling practices
- Ability to remain focused and productive under pressure

Experience

- Previous kitchen, prep, or line cook experience is an asset
- Willingness to learn and follow established kitchen standards and procedures

Physical Requirements

- Ability to stand and work on your feet for extended periods
- Ability to work in a hot, fast‑paced kitchen environment
- Ability to lift and carry up to 20 lbs as required

Compliance & Certifications

- Food Safety Certificate is an asset.

>What You Can Expect:

- A fast‑paced, team‑driven kitchen setting
- Clear recipes, standards, and expectations
- Opportunities to build and strengthen culinary and kitchen skills
- Discounted or free shift meals

If you enjoy working behind the scenes to deliver great food, value consistency and cleanliness, and thrive in a collaborative kitchen environment, we encourage you to apply.

Job Types: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Benefits:

- On-site parking

Application question(s):

- Are you available to work during evenings?
- Are you available to work during weekends?

Language:

- English Fluently (required)

Work Location: In person

📌 Line Cook/Prep Cook (Edmonton)
🏢 Kubo Hut
📍 Edmonton