We are seeking an experienced Broil / Grill Cook to join the culinary team at Vancouver's premier steakhouse and seafood restaurant
- The Victor at Parq Casino Blau & Associates oversees the Food and Beverage operations at Parq Casino, including The Victor. The restaurant features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers premium libations, cutting-edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. The Broil / Grill Cook is responsible for the preparation and cooking of steaks, seafood and other proteins on a high-volume grill and broiler station. This position requires a strong understanding of meat cookery, temperature control, timing and station organization to ensure all proteins are cooked accurately and consistently to The Victor's standards. The Broil / Grill Cook will work closely with the culinary team to ensure smooth and efficient service while maintaining high standards of food quality, presentation, cleanliness and food safety. Competitive hourly wage + generous gratuities (tips) Paid vacation & statutory holiday pay Associate recognition events (including our legendary Holiday Party) Associate dining & retail discounts at Parq + local companies The Broil / Grill Cook is responsible for: Preparing and cooking steaks, seafood,



poultry and other proteins on the grill and broiler station according to established recipes and quality standards Monitoring cooking temperatures and ensuring all food is prepared and held in accordance with food safety standards Coordinating timing with other kitchen stations to ensure all components of an order are ready for service at the appropriate time Regularly inspecting food and supplies to ensure proper product rotation and quality standards are maintained Following established sanitation standards and assisting with cleaning of the overall kitchen and service areas Maintaining a composed and skilled demeanor while working efficiently in a fast-paced, high-volume kitchen Protecting the organization, guests and co-workers by adhering to applicable food safety, workplace safety and operational standards, as well as statutory compliance requirements The Broil / Grill Cook must: Have at least 2 years of experience as a Cook, preferably with experience working on a grill, broiler or meat station in a busy restaurant Have a solid understanding of cooking techniques, temperature control and food preparation methods Be able to work efficiently under pressure while maintaining attention to detail and food quality Have a validFoodSafe Level 1 certificate; a Red Seal certificate would be considered an asset Have an excellent command of spoken and written English Have strong product knowledge and the ability to effectively handle inquiries related to menu items, dietary restrictions, food sensitivities and allergy requirements Demonstrate a strong commitment to food quality, consistency, cleanliness and teamwork

📌 Broil/Grill Cook (Vancouver)
🏢 Parq Casino
📍 Vancouver