We're looking for an enthusiastic Line Cooks to join our team, bringing our menu to life by following recipes and maintaining top-notch food safety standards. This position plays a key role in supporting our restaurant operations through food preparation, production, and maintaining the highest food safety standards. If you’re passionate about food and enjoy a hands-on role in a vibrant kitchen, we’d love to hear from you!

Duties

- Prepares ingredients by washing, cutting, measuring, and mixing according to recipes.
- Cooks dishes using various methods (baking, grilling, frying, boiling, steaming).
- Monitors and adjusts temperatures of kitchen equipment for proper cooking.
- Portions, assembles, and garnishes dishes ensuring consistency and presentation standards.
- Checks freshness, quality, and seasoning of all ingredients and finished dishes.
- Maintains strict food safety, sanitation, and proper storage procedures.
- Manages inventory through stock rotation, reporting shortages, and following FIFO.
- Ensures kitchen equipment is clean, safe, and reports issues when needed.

Requirements

- Strong knowledge of culinary practices, food safety, preparation and production.
- Skilled in knife handling, use of kitchen equipment, and accommodating special dietary needs.
- Physically able to stand for long periods and lift up to 50 pounds.
- Conversational English required, along with strong teamwork skills in quick-paced environments.




- Valid work permit required; High school diploma or culinary studies and Food-Safe Certification preferred, plus 2–5 years comisary kitchen or similar experience.

Benefits:

- Competitive wage + TIPS
- 40% discount in our different restaurants
- Meal during the shift

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: Up to $22.00 per hour

Benefits:

- Discounted or free food
- Store discount

Application question(s):

- When are you available to start a current position?
- Are you legally authorized to work in Canada? (e.g., Open Work Permit, Permanent Resident, or Canadian Citizen)
- Are you looking for full-time work (30–40 hours per week) or part-time work (less than 20 hours per week)?
- What days and times are you available to work?
- Are you available to work weekends and holidays?
- Do you have any upcoming vacations or planned time away that would affect your availability?
- Do you require staff housing?

Please note that staff housing is limited, available only to eligible full-time team members, and consists of shared-room accommodation. Private rooms are not available.

- How long do you plan to stay in Whistler or remain in this position?
- How many years of experience do you have working in this type of role?
- This position requires extended periods of standing and working in a fast-paced environment. Are you comfortable meeting these requirements?
- Why are you interested in working and living in Whistler?

Work Location: In person

📌 Line Cook/Prep Cook (Whistler)
🏢 Mexican Fiesta Food Services
📍 Whistler