As a Kitchen Crew member, you’ll support daily kitchen and food service operations through food preparation, cooking, meal preparation, and serving. You’ll help keep work areas organized and follow secure food handling practices while working with the team to prepare and serve meals.
Responsibilities
- Prepare ingredients and meals, and assist with cooking according to kitchen procedures.
- Serve food courteously and help maintain an orderly service area.
- Handle food safely, keep preparation areas clean, and follow food safety practices.
- Coordinate with colleagues to keep meal preparation and service running smoothly.
Requirements
Required: Practical food preparation, cooking, serving, and food handling capabilities, with attention to food safety and cleanliness. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience; familiarity with meal preparation is also helpful. Your impact: Careful preparation and reliable service help colleagues deliver meals smoothly and give customers a positive dining experience.