Restaurant Manager

Holy Chuck | CA$23.00–CA$25.00 per hour

Work Location: In Person

About Holy Chuck

At Holy Chuck, we're redefining the burger experience. Our focus is simple: serving exceptional burgers made with fresh, locally sourced ingredients, quality products, and no compromises.

We believe fast-casual dining should never mean sacrificing quality. From our signature burgers to handcrafted sides and shakes, every detail is designed to deliver great food, outstanding service, and an experience our guests want to return to.

We're a team that takes pride in craftsmanship, teamwork, innovation, and genuine hospitality. If you're passionate about the restaurant industry, thrive in a fast-paced environment, and enjoy leading a team toward shared success, we'd love to hear from you.

Position Summary

We are seeking an experienced, motivated, and hands-on Restaurant Manager to oversee daily restaurant operations and lead our team to success.

The successful candidate will be responsible for maintaining operational excellence, developing and motivating employees, ensuring consistent food quality, and delivering an exceptional guest experience. This role requires a strong leader who can balance people management with operational responsibilities while maintaining efficiency and profitability in a high-volume, quick-service restaurant environment.

Key Responsibilities

1. Team Leadership & Development

Recruit, hire, onboard, train, and develop team members in accordance with company policies.

Provide ongoing coaching, guidance, and performance feedback to maintain high standards of accountability.

Prepare and manage weekly employee schedules to ensure appropriate staffing and effective labour allocation.

Foster a positive, respectful, and team-oriented workplace culture.

Conduct performance reviews and address employee performance concerns professionally and consistently.

2. Restaurant Operations

Oversee all daily restaurant operations, ensuring smooth and efficient service.

Complete daily sales reports, operational records, and required administrative tasks accurately.

Ensure opening, closing,



cash handling, and other operational procedures are followed consistently.

Maintain regular and professional communication with ownership regarding sales, staffing, inventory, and operational performance.

Lead by example and actively support all areas of restaurant operations, including grill, food preparation, fryer, expo, cashier, and guest service, as required.

3. Guest Experience & Customer Service

Maintain exceptional standards of customer service, hospitality, and guest satisfaction.

Address customer concerns promptly, professionally, and effectively.

Ensure guests receive friendly, efficient, and accurate service.

Maintain a clean, welcoming, organized, and well-presented restaurant environment.

4. Food Quality & Inventory Management

Maintain consistent food quality, preparation standards, presentation, and portion control.

Monitor inventory levels, coordinate food ordering, and minimize waste.

Monitor food costs and support the achievement of established financial targets.

Ensure proper food handling, storage, preparation, and rotation procedures are followed.

Maintain operational efficiency while balancing food quality, labour costs, and guest satisfaction.

5. Health, Safety & Compliance

Ensure compliance with all applicable health, safety, sanitation, and food safety regulations.

Maintain high standards of cleanliness throughout the restaurant.

Ensure employees follow established company policies and operational procedures.

Promote a safe, respectful, and professional working environment for employees and guests.

Qualifications & Requirements

Previous restaurant management or supervisory experience, preferably in a quick-service (QSR) or high-volume restaurant environment.





Strong leadership, communication, organizational, and interpersonal skills.

Demonstrated experience in employee scheduling, staff development, inventory management, and labour cost control.

Ability to manage multiple priorities and make sound decisions in a fast-paced environment.

Solid problem-solving, conflict-resolution, and customer service skills.

Working knowledge of food safety, sanitation, and restaurant operating procedures.

Flexible availability, including evenings, weekends, and holidays.

Ability to lead by example and actively participate in daily restaurant operations.

The Ideal Candidate

We are looking for someone who:

Leads by example and is willing to work alongside the team.

Demonstrates a genuine passion for food, hospitality, and customer satisfaction.

Takes pride in maintaining high operational and service standards.

Can motivate, coach, and develop employees while holding the team accountable.

Maintains a positive attitude and remains composed under pressure.

Is proactive, dependable, and committed to continuous improvement.

Understands the importance of balancing great food, excellent service, and profitable operations.

Working Conditions & Physical Requirements

Ability to stand and remain active for extended periods.

Ability to lift and carry up to 40 lbs.

Comfortable working in a fast-paced, high-volume restaurant environment.

Availability to work flexible shifts, including evenings, weekends, and holidays.

Compensation

CA$23.00–CA$25.00 per hour, based on experience and qualifications.

Join the Holy Chuck Team!

If you're a passionate restaurant leader who takes pride in building strong teams, delivering exceptional guest experiences, and maintaining high operational standards, we encourage you to apply.

Become part of a growing brand that believes in great food, great people, and doing things the right way.

We look forward to hearing from you!

Pay: $23.00-$25.00 per hour

Expected hours: 40.0 per week

Benefits:

- On-site parking

Work Location: In person

📌 Resturant manager (Old Toronto)
🏢 Holy Chuck
📍 Old Toronto