Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. This position is essential in ensuring that our guests receive exceptional dining experiences.

Responsibilities

- Prepare and cook menu items according to recipes and standards set by the restaurant.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Assist in the organization and cleanliness of the kitchen, including proper food handling and storage.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Maintain a clean and organized workstation throughout the shift.
- Help train new kitchen staff on food preparation techniques and safety protocols.

Requirements





- Previous experience in a kitchen or food service environment preferred.
- Knowledge of food safety practices and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Robust communication skills and ability to work as part of a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Must be able to stand for long periods and lift heavy items as needed.
- A passion for cooking and willingness to learn new techniques in meal preparation.

Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Expected hours: 40.0 per week

Benefits:

- Discounted or free food
- On-site parking

Language:

- English (preferred)

Work Location: In person

📌 line cook/tandoor chef (North York)
🏢 Desi Tadkaa
📍 North York