Job description

PASTRY COOKS

Pinnacle Caterers exclusively services the executive suites, private boxes, and members’ clubs at Scotiabank Arena, BMO Field.

We are also responsible for all food & beverage services at the OVO Training Centre and the TFC Training Centre.

We are recruiting for talented, dynamic, food centric, passionate, and dedicated candidates, with a preferred background in large quantity banquet & production cooking. We have several year-round, full-time opportunities available; however, part-time and event day positions are also available and can be discussed in further detail.

WHY JOIN US?

· Competitive wages

· Flexible scheduling (including single event & game day availability)

· Annual and Semi-Annual Staff Appreciation Events

· Exclusive Year-End SALE of Maple Leaf & Raptors merchandise (not open to the public)

·

YOUR RESPONSIBILITIES

- Prepare and cook food items in accordance with recipes and food specs provided
- Pay close attention to delivery times and ensure items go out to guests in the best possible manner
- Help with inventory when needed and stock/restock products
- Ensure proper rotation, labelling and dating of all products, and thoroughly document wasted product on waste sheets.
- Help with receiving new products and ensure to thoroughly check each item regarding freshness and an acceptable expiry/packaging date
- Maintain a clean and safe workspace




- Communicate effectively with management regarding inventory, food quantities and quality in prep, on the line and in holding
- Understand the safe operation of all kitchen equipment and utensils
- Maintain proper food holding and refrigeration temperature control points
- Complete other tasks as required and be prepared to help in other areas of the kitchen as needed

OUR REQUIREMENTS

· Minimum of four(4) years practical experience in a high volume kitchen

· Culinary school with pastry training is an asset

· Food Handler or Food Safe Certification, preferred

· Fluent in English (reading & writing)

· Must be able to work a minimum total of 16 hours per week

Job Type: Full-time

Salary: $19.00-$23.50 per hour

Schedule:

- Day shift
- Holidays
- Night shift
- Toronto, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you legal to work in Canada ?

Experience:

- Pastry cook : 2 years (preferred)

Licence/Certification:

- Food Protected, SafeCheck, Food Handler or equivalent (preferred)

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Job Types: Full-time, Part-time

Pay: $19.00-$23.50 per hour

Expected hours: 40.0 per week

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

- Baking/ Cooking: 2 years (required)

Language:

- English (preferred)

Work Location: In person

📌 Pastry Cook (Toronto)
🏢 Pinnacle Caterers
📍 Toronto