Bring recipes to life as an Aramark Cook, preparing varied dishes with fresh ingredients, standardized recipes, and safe kitchen practices.

This Cook position prepares food according to production guidelines and established recipes. You will measure, chop, mix, and peel ingredients while using ovens, stoves, slicers, and mixers. The work includes varied cooking methods, food presentation, storage, sanitation, and customer service.

Key Responsibilities:

- Prepare diverse foods using standardized recipes and production guidelines
- Set up workstations with required ingredients and equipment
- Operate ovens, stoves, slicers, mixers, and other equipment
- Portion, arrange, and garnish food according to guidelines
- Store food safely and clean work areas

Requirements:

- Required experience as a cook or related role
- Knowledge of food preparation and cooking methods
- Understanding of food handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and interpersonal communication skills

Use cooking methods, food safety knowledge, and preparation skills to support Aramark guests, clients, customers, and coworkers.

📌 Aramark Food Preparation Cook (Northwest Territories)
🏢 Aramark Canada
📍 Northwest Territories