Bring culinary precision to meal service through strong cooking methods, accurate execution, and careful kitchen maintenance. Support consistently tasty food.

The Lead Cook prepares and serves food in line with applicable standards, guidelines, regulations, and procedures. This position requires proven cooking experience, technical knowledge of ingredients and equipment, and a valid food safety certificate. Daily duties combine service accuracy with clean, organized operations.

Key Responsibilities:

- Prepare and serve meals according to outlined standards
- Taste food items and confirm quality before service
- Maintain cleanliness after preparation and meal service
- Store food and supplies according to established standards
- Maintain kitchen equipment and report faulty equipment

Requirements:

- Excellent understanding of cooking methods and ingredients
- Experience as a line chef, restaurant cook, or prep cook
- Food Handler Certificate or applicable provincial equivalent
- Accuracy and speed when completing assigned tasks
- Robust written and verbal communication skills

Combine culinary experience, precise execution, and safe food handling to deliver quality meals as a dependable Lead Cook.

📌 Lead Cook Culinary Service (Edmonton)
🏢 Compass Group Canada
📍 Edmonton