Direct a busy hotel bakery with staff scheduling, training, and production oversight while delivering personalized guest service at Inn on the Twenty. The position requires flexibility.
This Pastry Chef vacancy within Lais Hotel Properties Limited manages the pastry shop’s daily operation. As part of VintageHotels&Niagara;’sFinestHotels, you will hire, discharge, and schedule staff, coordinate baking, order inventories, and complete required documentation. The position supports a large four-diamond restaurant cost and revenue centre.
Key Responsibilities:
- Ensure productive pastry shop operations through staff direction
- Hire, discharge, and schedule bakery staff as required
- Order inventories for hotel restaurant baking requirements
- Complete reports and order forms for Executive Chef
- Maintain composure and sound decisions during long hours
Requirements:
- Current Safe Food Handler’s Certificate
- Seven to ten years’ progressive bakery experience
- Supervisory experience and budgeting knowledge or experience
- Ability to lift up to 50 pounds and stand extensively
- Flexibility working in hot, cold, noisy kitchen conditions
Use bakery supervision, staffing judgment, and pastry expertise to maintain efficient operations at this Niagara hotel property.