Manage front of house operations with Service Inspired Restaurants, combining team leadership, service standards, and restaurant safety. Support staffing, training, and efficient service across established brands.

As Front of House Manager, you will help maintain smooth daily service operations and memorable guest experiences. Your responsibilities include supervising and developing staff, coordinating reservations and seating, and managing waitlists. You will uphold sanitation requirements and respond to guest feedback.

Key Responsibilities:

- Support efficient daily front of house operations
- Supervise front of house staffing and service delivery
- Train and motivate teams toward high standards
- Maintain health, safety, sanitation,



and cleanliness requirements
- Handle guest inquiries, complaints, and feedback professionally

Requirements:

- Restaurant management capability in daily service environments
- Leadership skills for training and inspiring staff
- Ability to manage reservations, seating, and waitlists
- Commitment to excellent guest experiences
- Ability to uphold Service Inspired Restaurants core values

Apply restaurant service operations expertise to lead teams, protect standards, and strengthen guest experiences as Front of House Manager.

📌 Restaurant Service Operations Manager (Windsor)
🏢 Service Inspired Restaurants
📍 Windsor