Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager. You’re involved in many aspects the restaurant including maintaining and encouraging high performing teams, upholding our tried and true (or sought after set of systems and procedures) set of systems and procedures while working closely with your FOH and BOH Teams. You bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

Compensation package includes base salary, gratuities, and extended health perks

THE DAY TO DAY:

- You enthusiastically communicate the restaurants vision to all team members and leads by example.
- You embody the O&B; values daily and inspires the team with his/her exciting vision for the future
- You’re able to regularly monitors and achieves the O&B; points of technical service and points of details




- You’re strong suit is building and maintaining relationships with guests, team members and senior management alike
- You understand how to create, foster and maintain a rave worthy bar program.
- You are have high personal integrity, business ethics and take every opportunity to promote the restaurant
- You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching
- You apply and uses conflict resolution and problem solving skills and inspire others to do the same
- You’ve got a savvy business acumen and assists with the tracking of sales, invoicing, and managing inventory
- You conduct and also coach your management team to host well informed briefings with service staff prior to each function or service
- You have a strong grasp or service needs experience and schedule accordingly
- Other duties as required

📌 Assistant Manager, Fine Dining - Auberge du Pommier (Toronto)
🏢 Auberge du Pommier
📍 Toronto