What you will do in this role:

Ensure the quality of food being prepared is to Recipe standard each and every time

Ensure items are produced quickly and efficiently with pride and attention to detail

Keep the work area, utensils and production equipment clean and sanitized at all times

Restock items as needed while on duty

Perform all opening, closing and cleaning tasks as instructed

Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program

Follow safe food handling procedures at all times

What we are looking for:

Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant

Excellent communication and organizational skills

Positive attitude and willingness to learn

This position may include lifting of items up to 50 lbs





Ability to work flexible shifts

Ability to work independently and as part of a team

Punctual and reliable

What’s in it for you:

Adaptable scheduling

Pay range: (FOR BC & ON ONLY)

Competitive wages

The chance to be part of a close knit team

A complimentary Management Meal during every shift

20% employee discount dining card valid at participating Recipe brands

Growth and development opportunities within the restaurant

Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Interested in giving road-trippers a truly Canadian experience? Apply online today!

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