Overview Languages English Education
• College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Set staff work schedules
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events Supervision
• 1 to 2 people Additional information Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Fast-paced workplace
• Attention to detail Personal suitability
• Organized
• Team player