Coordinate quality assurance programs in a food manufacturing environment with data analysis, documentation verification, and process capability analysis. Maple Leaf Foods needs FSQA expertise.
This FSQA Coordinator reports to the FSQA Manager and helps ensure Food Safety, GMP, HACCP, and Quality Assurance requirements are consistently achieved. The position coordinates Hold and Release, Deviation Management, Customer Relations, Performance Monitoring, and Export activities. Responsibilities include reviewing corrective actions, maintaining quality data, and supporting validations, inspections, and calibrations.
Key Responsibilities:
- Track quality deviations and complete process capability analysis
- Manage LIMS swab updates, results, reports, and surveys
- Participate in HACCP reviews and prerequisite reassessments
- Support allergen and sanitation effectiveness validations
- Coordinate equipment calibrations and environmental monitoring planning
Requirements:
- Two to five years’ technical experience in food manufacturing
- University degree or college diploma in a related discipline
- Knowledge of HACCP, CCPs, GMPs, and prerequisite programs
- Ability to manage shifting priorities with minimal supervision
- High attention to detail and solid interpersonal skills
Use FSQA coordination, LIMS administration, and quality analysis skills to support Maple Leaf Foods manufacturing programs.