Manage a single unit’s food service and housekeeping operations with solid organization, leadership, and customer service skills. French and English are required.
This Food Service and Housekeeping Manager position oversees daily tasks, staff scheduling, personnel management, and operational concerns. Success requires prioritizing work, controlling costs, and maintaining quality, health, and safety standards. The role also includes developing team members and supporting consistent service delivery.
Key Responsibilities:
- Manage daily operations across a single unit
- Schedule staff and manage personnel
- Control costs to maintain budgetary targets
- Respond promptly to customer requests
- Coach and develop team members
Requirements:
- Three years of food service, hospitality, or customer service experience
- Team management and supervision experience
- Strong organizational and prioritization skills
- Excellent oral and written communication skills
- French and English bilingual proficiency
Use hospitality management, staff scheduling, and leadership skills to deliver compliant, high-quality service every day.