Lead kitchen stations at Westin as a Demi Chef de Partie, applying food preparation and supervision skills across full time shifts. Work mornings, days, and evenings.

This full-time culinary role supports food preparation, cooking, presentation, and staff training. You will work under a Chef de Partie while overseeing a line when required. The position starts in mid-November 2026 and welcomes international applicants with valid Canadian work permits.

Key Responsibilities:

- Oversee a kitchen line when Chef de Partie is absent
- Prepare and present food using standard recipes
- Train Cook 1, Cook 2, and Cook 3
- Produce food for banquet functions
- Maintain station sanitation, safety, and equipment standards

Requirements:

- At least three years’ similar high-volume fine-dining experience
- At least one year of hotel industry experience
- Food Safe certification and culinary schooling preferred
- Knowledge of cooking, cutting, and food safety methods
- Ability to lift and transport up to 50 pounds

Bring culinary leadership, food safety knowledge, and detailed station execution to Westin’s Demi Chef de Partie team.

📌 Demi Chef de Partie Westin (Canada)
🏢 The Westin Resort & Spa, Whistler
📍 Canada