Lead production operations on a Monday-to-Friday evening shift using planning, safety, and quality management skills. Maintain a strong presence on the plant floor daily.
Reporting to the Plant Superintendent, the Production Supervisor organizes, plans, and directs production operations. This leadership position oversees output, quality, safety, workflow, and employee engagement. The schedule runs from 2:30 pm to 11:00 pm, with overtime flexibility required for business needs.
Key Responsibilities:
- Deliver production line results against assigned shift schedules
- Oversee daily output, quality, and safety goals
- Assign tasks and prepare manpower schedules
- Conduct pre-shift meetings and safety talks
- Coordinate equipment use with Maintenance to minimize downtime
Requirements:
- Post-secondary education in food processing, science, or business management
- Three to five years of supervisory or industry experience
- Robust planning, analytical, communication, and interpersonal skills
- Ability to manage approximately 20 production employees
- Knowledge of MS Office applications
Apply production leadership, workforce planning, and safety oversight to deliver consistent evening-shift manufacturing performance.