Lead restaurant operations at Le Bistro by Liz Ltd in Halifax, using budgeting and staff scheduling skills on site full time.

This permanent Bar Manager position requires two years to less than three years of experience. You will organize daily operations, monitor staff performance, and manage schedules. The work includes food, ingredient, alcohol, kitchen, and cleaning supply costs, alongside customer and catering discussions.

Key Responsibilities:

- Develop budgets for food, alcohol, supplies, and kitchen costs
- Plan and organize daily restaurant operations
- Monitor staff performance and set work schedules
- Cost products and services for restaurant operations
- Address customer complaints and concerns professionally

Requirements:

- College or CEGEP education
- Two years to less than three years experience
- English language proficiency
- Availability for permanent full time, on-site employment
- Authorization to work in Canada

Apply your budgeting, scheduling, and customer service expertise as Bar Manager at Le Bistro by Liz Ltd in Halifax.

📌 Bar Manager Restaurant Operations (Canada)
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📍 Canada