Lead fine dining kitchen operations as Sous Chef at Hart House on the University of Toronto’s St. George campus in downtown Toronto. Support food production and staff supervision.

Under general direction, you will partner with the Executive Chef across food selection, ordering, handling, preparation, and production. The full-time role includes supervising kitchen staff and leading, directing, training, and working with Food Service staff. You will support quality, sanitation, regulatory compliance, and protected food practices.

Key Responsibilities:

- Select, handle, prepare, produce, and present food and beverages
- Assist with recipes and menus addressing seasonality and profitability
- Maintain food quality, sanitation, and regulatory compliance standards




- Order supplies and assist with inventory review and reporting
- Stand in for the Executive Chef during directed periods

Requirements:

- Graduate of a recognized culinary training program
- Minimum five years of fine dining experience
- Previous Sous Chef experience through progressive culinary positions
- Manual skills consistent with Sous Chef duties
- Good communication and staff and customer relations abilities

Bring fine dining experience, kitchen leadership, food quality expertise, and communication skills to Hart House culinary operations.

📌 Sous Chef Fine Dining Hart House (Canada)
🏢 University of Toronto
📍 Canada