Prepare premium steaks and seafood at The Victor in Vancouver, using exact grill control and organized station management during high-volume service.
Blau & Associates seeks an experienced Broil / Grill Cook for The Victor at Parq Casino. You will cook steaks, seafood, poultry, and other proteins to requested temperatures and established standards. The position emphasizes timing, consistency, food safety, and coordination with the culinary team.
Key Responsibilities:
- Prepare steaks, seafood, poultry, and proteins on grill stations
- Manage multiple orders and cooking times during service
- Maintain mise-en-place and par levels throughout service
- Coordinate timing with other kitchen stations
- Keep the station clean, organized, and stocked
Requirements:
- At least two years of Cook experience
- Grill, broiler, or meat station experience preferred
- Strong steak and protein cookery knowledge
- Valid FoodSafe Level 1 certificate
- Excellent spoken and written English
Bring precise meat cookery, temperature control, and station organization to The Victor’s Vancouver culinary team.