Lead food production at Sun Peaks Grand as a Junior Sous Chef, applying kitchen operations and culinary supervision expertise indoors. Support local, hotel, and business guests across three large kitchens.

This Junior Sous Chef works closely with the Executive Chef and Culinary Leadership. The position covers food preparation, standard recipes, production quality, health and safety, sanitation, and food execution. It also supports culinary team teaching and station supervision when the Sous Chef is absent.

Key Responsibilities:

- Coordinate food preparation and delivery in the assigned kitchen
- Ensure quality, quantity, portions, and standard recipes
- Train culinary team members on established procedures
- Supervise cooks, stations, opening, closing, and breaks
- Complete cooling records and corrective safety actions

Requirements:

- Three to five years of culinary experience
- Hotel or resort experience preferred
- Red Seal Certification or Culinary Arts degree
- Food Protected Level 1 Certification required
- Ability to safely handle loads around 35 kilograms

Bring culinary production, kitchen supervision, food safety, and recipe expertise to Sun Peaks Grand’s culinary team.

📌 Junior Sous Chef Culinary Operations (Canada)
🏢 Sun Peaks Resort
📍 Canada